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Paris, Librairie de France, 1930. Large 8vo. Half leather binding with corners. Gold trim at the top. Copy no. 1380 on vellum paper from a limited edition of 3,000 volumes. Illustrated by Charles Martin. Text in French. Only one volume of two.
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Auguste Escoffier
Culinary guide aide-memoire de cuisine pratique, 1921
Estimate € 100 - 200
Starting bid € 100
