Information
Paris, Flammarion, [1921]. In 8°. Half-title, title page, light even browning, some small restorations, editorial paperback preserved in a semi-parchment binding with corners and marbled paper, gold title and decorations on the spine.
Specialist Notes
Important recipe book by Georges Auguste Escoffier (Villeneuve-Loubet, 28 October 1846 – Monte Carlo, 12 February 1935), a French chef and author of several cookbooks; nicknamed "the chef of kings, the king of chefs", he was decorated with the Legion of Honour in 1920.
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