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Books, Autographs & Prints

Tuesday 06 December 2022 e Wednesday 07 December 2022, 03:00 PM • Rome

308

Gastronomia - Gouffé, Jules

Le livre des conserves ou recettes pour prèparer et conserver les viandes et les poissons, 1869

Estimate

€ 100 - 200

Sold

€ 128

The price includes buyer's premium

Information

Paris, Hachette, 1869. In 4th. Frontispiece with portrait of the author, title page in red and black, with 34 woodcut vignettes, flourishes, publisher's cloth binding, titles embossed in gold and on the spine.

Specialist Notes

Rare and sought after first edition. Bitting 196, Vicaire 418 “Un des plus complets et des plus sérieusement traités qui exsistent”