310
Gastronomia
Machet, J. J.
Le Confiseur Moderne ou L'Art du Confiseur et du Distillateur, contenat toutes les operations du confiseur et du destillatuer, et en outre les proceedings generaux de quelques art qui s'y rapportent, particulieremant ceux du parfumeur et du limonadier., 1817
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€ 100 - 200
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€ 307
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Information
Paris, Maradan, 1817. 8th. Blooms, defect on the internal hinge, woodworm work on the internal margin of some files, internal margin of the title page partially glued to the flyleaf, coeval parchment binding, back plate partially detached from the body of the book, defects. § Together in the lot La cuisiniere de la campagne et de la ville, ou nouvelle cuisine economique, Paris, Audot, 1852. In 8°. Frontispiece engraved by hand with watercolor, numerous illustrations, light browning, some foxing, coeval half leather binding, gilt title on spine, minor defects. Paper ex libris on the back cover.
Specialist Notes
I work: Gastronomy classic, published for the first time in 1803. The author deals with the ways of working sugar and chocolate, jams, sweets and sugared almonds, and the distillation of essential oils, vinegar, syrups, elixir oils, etc. and lemonade, perfumery and cosmetics. Vicar, 545.
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