303
Gastronomia
Rosselli, Giovanni
Epulario, which deals with the way of cooking all meat, fowl, and fish of all sorts, 1674
Estimate
€ 150 - 250
Sold
€ 640
The price includes buyer's premium
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Information
Venice and Bassano, Gio. Antonio Remondini, s.d. [about 1674]. In 12th. Woodcut frieze on the title page, light browning, some slight foxing and reddening, loose internal hinge, coeval parchment binding, minor defects. § Together in the lot Leyrer, La Regina Delle Cuoche selected home cooking for the healthy and the sick. Practical cooking breviary for good mothers of families and for those who want to become a skilled cook, Milan, C.F: Manini, 1882. In 8°. Frieze on the title page, half-page illustration of an ox, light scattered foxing, half leather binding, title embossed in gold on the spine, some gaps on plates and abrasions, defects.
Specialist Notes
Lot dedicated to recipe texts.
I work: Master Giovanni Rosselli (16th century) was a cook in the service of the noble leader Giampaolo Baglioni, Count of Spello and Lord of Perugia and then of Pope Paul III. His cookery manual, the Opera nova called Epulario was published for the first time in 1516 and went through various re-editions in Italian and French
I work: Master Giovanni Rosselli (16th century) was a cook in the service of the noble leader Giampaolo Baglioni, Count of Spello and Lord of Perugia and then of Pope Paul III. His cookery manual, the Opera nova called Epulario was published for the first time in 1516 and went through various re-editions in Italian and French
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