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By Prof. Coppola L., Manual containing secrets and recipes for making liqueurs, rosolios, syrups, artificial wines, vinegars, beer, sorbets, scented waters of every kind, large quantities of drinks, elixirs, creams, oils, dyes, varnishes, poisons, etc. etc. Naples, at Giuseppe Eschena, 1882. 16°. Contemporary binding in leather, gold title on the spine. Very rare.
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