Estimate
€ 600 - 700
Aggiudicato
Current bid Starting bid
€ 600
Your offer is the highest Your bid doesn't meet the reserve price La tua offerta è stata superata(0 bids, reserve not met)
At auction on Wednesday 25 June 2025 at 10:30
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Culinaria - Cavalcanti, Ippolito
Theoretical-practical cooking, 1847
Estimate € 1.000 - 1.200
Starting bid € 1.000

Culinaria - Cavalcanti, Ippolito
Theoretical-practical cooking, 1877
Estimate € 450 - 500
Starting bid € 450

Culinaria - Manzi, Luigi
Viticulture and oenology among the Romans, 1881
Estimate € 90 - 120
Starting bid € 90

Culinaria - Parmentier, Antonio Agostino
The art of making bread, 1813
Estimate € 350 - 400
Starting bid € 350

Culinaria - Spatuzzi , Achille
The King of Chefs. A Treatise on Universal Gastronomy., 1889
Estimate € 300 - 350
Starting bid € 300

Culinaria - Spatuzzi , Achille
On the food of the common people in Naples, 1863
Estimate € 180 - 220
Starting bid € 180

Culinaria - Artusi, Pellegrino
Science in the Kitchen and the Art of Eating Well. A Practical Manual for Families., 1909
Estimate € 160 - 200
Starting bid € 160

Culinaria - Cavalcanti, Ippolito
Theoretical-practical cuisine and Ippolito Cavalcanti Duke of Buonvicino and the Neapolitan cuisine..., 1969
Estimate € 350 - 400
Starting bid € 350
