445
Gastronomia - Ricette
Cousin de Courchamps, Pierre Marie Jean
Néo-Physiologie du Gout par Ordre Alphabétique ou Dictionnaire Général de la Cuisine Française Ancienne et Moderne, ainsi que de l’Office et de la Pharmacie domestique, 1839
Estimate
€ 80 - 200
Sold
€ 194
The price includes buyer's premium
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Information
Paris, Au Bureau du Dictionnaire Général de Cuisine, 1839. In 4°. Text in French on two columns, light scattered foxing and reddening, some light halos, contemporary binding in green morocco, gold frame on the plates, title and friezes in gold on the spine, some small stains and light signs of wear. § Together in the lot The Gourmet Cookbook. New York, Gourmet, 1951. In 4th. Half-title, title page and text printed in red and black ink, various color photographic reproductions of dishes, editorial binding in brown cloth, friezes and title in gold on the cover and spine, minor defects.
Specialist Notes
First edition of this text dedicated to French gastronomy written by Pierre-Marie-Jean Cousin de Courchamps (1783-1849).
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