308
Gastronomia
Gouffé, Jules
Le livre des conserves ou recettes pour prèparer et conserver les viandes et les poissons, 1869
Estimate
€ 100 - 200
Sold
€ 128
The price includes buyer's premium
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Information
Paris, Hachette, 1869. In 4th. Frontispiece with portrait of the author, title page in red and black, with 34 woodcut vignettes, flourishes, publisher's cloth binding, titles embossed in gold and on the spine.
Specialist Notes
Rare and sought after first edition. Bitting 196, Vicaire 418 “Un des plus complets et des plus sérieusement traités qui exsistent”
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