Amsterdam, & nbsp; Jac ob Meurs & nbsp; 1660. In 12th. 2 First and second part & nbsp; (of 3), each & nbsp; with its own title page, & nbsp; figured front door, ornate headboards and friezes, with 28 of 29 folded copper plates, various papers with different burnishing and different size, half-parchment binding of the 15th century. XIX.
Specialist Notes
The specimen includes the first and second part of the 1660 edition with the general introduction and the part on the Spanish Netherlands, but not the third part dedicated to the seventeen & nbsp; province (Belgica Foederata) which was often bound separately.
To request a Condition Report, please contact libriestampe@finarte.it
The department will provide you with a general report of the condition of the property described above. Please note that what Finarte declares with respect to the state of conservation of the objects corresponds only to a qualified opinion and that we are not professional conservators or restorers.
We urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. We always suggest prospective buyers to inspect each lot to satisfy themselves as to condition during the exhibition days as indicated in the catalog.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
3rd Party Cookies
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!