359
Culinaria - Corrado, Vincenzo
The Galante Chef - The Credenziere of Good Taste - The Multiplication and Government of Animals for Food Use, 1793
Estimate
€ 2.500 - 3.000
Aggiudicato
Current bid Starting bid
€ 2.500
Your offer is the highest Your bid doesn't meet the reserve price La tua offerta è stata superata(0 bids, reserve not met)
At auction on Wednesday 25 June 2025 at 10:30
Information
Three rare works of Neapolitan gastronomy by Vincenzo Corrado: Il Cuoco Galante. Fourth edition enlarged and improved by the author and in such a way as to persuade and satisfy men of good sense and good taste. Naples, in the Nicola Russo printing house, 1793. 4°, portrait of the author engraved on copper on the frontispiece, with two plates, engraved on copper by Cimarelli, folded ft
Together with: The Credenziere di Buon gusto. Mechanical work. Second edition enlarged and improved. Naples, in the Michele Migliaccio printing house, 1789. 4°, portrait of the author engraved on copper in the frontispiece, with a plate, engraved on copper by Giuseppe Aloja based on a drawing by Gennaro Giannini, folded ft
Closes: The multiplication and government of animals for food use. Naples, in the Raimondiana Printing House, 1784. 4°, portrait of the author engraved on copper on the frontispiece, with a plate, vignette engraved on copper on the frontispiece. Contemporary full parchment binding, gold title on the spine. Rare original edition.
Together with: The Credenziere di Buon gusto. Mechanical work. Second edition enlarged and improved. Naples, in the Michele Migliaccio printing house, 1789. 4°, portrait of the author engraved on copper in the frontispiece, with a plate, engraved on copper by Giuseppe Aloja based on a drawing by Gennaro Giannini, folded ft
Closes: The multiplication and government of animals for food use. Naples, in the Raimondiana Printing House, 1784. 4°, portrait of the author engraved on copper on the frontispiece, with a plate, vignette engraved on copper on the frontispiece. Contemporary full parchment binding, gold title on the spine. Rare original edition.
Contact
Condition report
To request a Condition Report, please contact libriestampe@finarte.it
The department will provide you with a general report of the condition of the property described above. Please note that what Finarte declares with respect to the state of conservation of the objects corresponds only to a qualified opinion and that we are not professional conservators or restorers.
We urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. We always suggest prospective buyers to inspect each lot to satisfy themselves as to condition during the exhibition days as indicated in the catalog.
Suggested lots
Caricamento lotti suggeriti...
More Lots
360
Culinaria - Dalla Bona, Giovanni
On the use and abuse of coffee., 1762
Estimate € 350 - 400
Starting bid € 350
361
Culinaria - Vallisneri, Antonio
On the use and abuse of hot or cold drinks and baths, 1727
Estimate € 220 - 240
Starting bid € 220
362
Culinaria - Amati, Giovan Battista
Memoir on the beneficial effects of steam from roasted coffee beans and of decoction of raw coffee..., 1823
Estimate € 150 - 200
Starting bid € 150
363
Culinaria - Andrè, Julien
Cellarman's manual, or practical instructions on how to manage wines., 1830
Estimate € 300 - 350
Starting bid € 300
364
Culinaria - Apicio, Celio
Of food and condiments, or the art of cooking., 1852
Estimate € 250 - 300
Starting bid € 250
365
Culinaria - Cavalcanti, Ippolito
Theoretical-practical cooking, 1844
Estimate € 600 - 700
Starting bid € 600
366
Culinaria - Cavalcanti, Ippolito
Theoretical-practical cooking, 1847
Estimate € 1.000 - 1.200
Starting bid € 1.000
367
Culinaria - Cavalcanti, Ippolito
Theoretical-practical cooking, 1877
Estimate € 450 - 500
Starting bid € 450
371
