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Three rare works of Neapolitan gastronomy by Vincenzo Corrado: Il Cuoco Galante. Fourth edition enlarged and improved by the author and in such a way as to persuade and satisfy men of good sense and good taste. Naples, in the Nicola Russo printing house, 1793. 4°, portrait of the author engraved on copper on the frontispiece, with two plates, engraved on copper by Cimarelli, folded ft
Together with: The Credenziere di Buon gusto. Mechanical work. Second edition enlarged and improved. Naples, in the Michele Migliaccio printing house, 1789. 4°, portrait of the author engraved on copper in the frontispiece, with a plate, engraved on copper by Giuseppe Aloja based on a drawing by Gennaro Giannini, folded ft
Closes: The multiplication and government of animals for food use. Naples, in the Raimondiana Printing House, 1784. 4°, portrait of the author engraved on copper on the frontispiece, with a plate, vignette engraved on copper on the frontispiece. Contemporary full parchment binding, gold title on the spine. Rare original edition.
Together with: The Credenziere di Buon gusto. Mechanical work. Second edition enlarged and improved. Naples, in the Michele Migliaccio printing house, 1789. 4°, portrait of the author engraved on copper in the frontispiece, with a plate, engraved on copper by Giuseppe Aloja based on a drawing by Gennaro Giannini, folded ft
Closes: The multiplication and government of animals for food use. Naples, in the Raimondiana Printing House, 1784. 4°, portrait of the author engraved on copper on the frontispiece, with a plate, vignette engraved on copper on the frontispiece. Contemporary full parchment binding, gold title on the spine. Rare original edition.
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Condition report
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