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Theoretical-practical cuisine with the corresponding storage and setting of lunches and dinners with four similar drawings. Practical method for scaling, and serving at the table. List of four dishes a day for a whole year and finally a home cooking in Neapolitan dialect, with another similar list. Milan. Franco Angeli, 1969. 8°, with 4 plates, folded several times, depicting different ways of setting the table. Full leather binding, cords, title and decorations in gold on the spine.
Together in bed, Alberini Massimo and Ippolito Cavalcanti Duke of Buonvicino and Neapolitan cuisine of his time. 8°. The volumes are preserved in an editorial case, with the title on the front; leather edges. Reprint, limited edition of the rare second edition published in Naples by Tipografia G. Palma in 1839. The two volumes are preserved in the original case with the leather spine and the title on the front.
Together in bed, Alberini Massimo and Ippolito Cavalcanti Duke of Buonvicino and Neapolitan cuisine of his time. 8°. The volumes are preserved in an editorial case, with the title on the front; leather edges. Reprint, limited edition of the rare second edition published in Naples by Tipografia G. Palma in 1839. The two volumes are preserved in the original case with the leather spine and the title on the front.
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