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Culinaria - Andrè, Julien
Cellarman's manual, or practical instructions on how to manage wines., 1830
Estimate € 300 - 350
Starting bid € 300

Culinaria - Apicio, Celio
Of food and condiments, or the art of cooking., 1852
Estimate € 250 - 300
Starting bid € 250

Culinaria - Cavalcanti, Ippolito
Theoretical-practical cooking, 1844
Estimate € 600 - 700
Starting bid € 600
