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Artusi, Pellegrino
Science in the Kitchen and the Art of Eating Well. A Practical Manual for Families., 1909
Estimate € 160 - 200
Starting bid € 160
Cavalcanti, Ippolito
Theoretical-practical cuisine and Ippolito Cavalcanti Duke of Buonvicino and the Neapolitan cuisine..., 1969
Estimate € 350 - 400
Starting bid € 350
Escoffier, Auguste
The culinary guides - The book of menus, 1924
Estimate € 280 - 320
Starting bid € 280

