Estimate
€ 50 - 100
Sold
€ 307
The price includes buyer's premium
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Information
Firenze, Salani, 1907. In 16th. 8 vols. Paperback, title plates within a beautiful typographic frame, minor defects.
Specialist Notes
Complete series of the "Library for all" which includes 8 handy volumes: 130 ways of preparing liqueurs, rosoli and different drinks; 160 ways of cooking eggs and making sauces; 160 ways of cooking herbs and legumes; 150 recipes for meat dishes; 130 ways of cooking poultry and game; 140 ways of cooking meat; 130 ways of making soup; 140 ways to make Sweets
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