91
Gastronomia
Rosselli, Giovanni
Epulario, which deals with the way of cooking all meat, birds, and fish of all sorts, 1674
Estimate
€ 150 - 250
Sold
€ 1.024
The price includes buyer's premium
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Information
Venice and Bassano, Gio. Antonio Remondini, s.d. [cca 1674]. In 12th. Woodcut frieze on the title page, light browning, some slight flowering and reddening, loose internal hinge, contemporary parchment binding, slight defects. § Together in the lot & nbsp; Leyrer, & nbsp; La Regina Delle Cuoche cooks choice and home cooking for the healthy and the sick. Practical cooking breviary for good family mothers and for those who want to become a skilled cook , Milan, C.F: Manini, 1882. In 8 °. Frieze on the title page, half-page illustration of an ox, slight scattered blooms, half leather binding, title embossed in gold on the spine, some gaps in the plates and abrasions, defects.
Specialist Notes
Lot dedicated to recipe texts.
I work: & nbsp; Maestro Giovanni Rosselli (16th century) was a cook in the service of the noble leader Giampaolo Baglioni, Count of Spello and Lord of Perugia and then of Pope Paul III. His cooking manual, the Opera nova called Epulario was published for the first time in 1516 and went through various reissues in Italian and French
I work: & nbsp; Maestro Giovanni Rosselli (16th century) was a cook in the service of the noble leader Giampaolo Baglioni, Count of Spello and Lord of Perugia and then of Pope Paul III. His cooking manual, the Opera nova called Epulario was published for the first time in 1516 and went through various reissues in Italian and French
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