99
Gastronomia
Gastronomia
The Piedmontese chef perfected in Paris who teaches with an easy method to cook any sort of food, whether fat or lean..., 1784
Estimate
€ 20 - 80
Sold
€ 155
The price includes buyer's premium
Do you have a similar item you would like to sell?
Information
Turin, Antonio Beltramo, 1784. In 4th. Vignette on the title page, a plate folded several times, detached, some issues detached, missing pp 81-88, 91-92, 313-360, copy in shaved but worn condition, with browning and foxing, silent paperback, manuscript titles within the spine, some shortcomings and defects, slow volume.
Specialist Notes
An important and very rare work, in the third edition, dedicated to Piedmontese cuisine, with numerous recipes ranging from soups, meats, creams, pancakes, gravies, to pastries, syrups, jams, sorbets and marzipans.
Contact
Suggested lots
Caricamento lotti suggeriti...
More Lots
100
Giannone, Pietro
Posthumous works with his life. In this latest edition, infinite errors have been emended and..., 1773
Estimate € 150 - 200
Starting bid € 150
102
Grassetti, Giacomo
Life of St. Catherine of Bologna, 1722
Estimate € 100 - 120
Starting bid € 100
