Information
Culinary product
4 Kg Culatello DOP di Zibello Oro Spigaroli, aged for over 24 months.
Culatello, the so-called King of cured meats, with a delicate and sweet flavour and a ruby colour, transparent in every slice, has the physical tenderness of a product of unrepeatable royalty. It is the heritage and wealth of that precious land shrouded in the romantic mists of the lower Parma area which lies along the right bank of the great Po River. It is a high-quality cured meat product obtained from the upper part of the pork leg. It boasts a few natural ingredients: salt, pepper, a little garlic infused in wine and a lot of time and skill.
Our Culatelli are produced as they once were: after a massage with Fortana wine and garlic, they are salted with salt and cracked pepper. Then they are aged, tied and, after a short drying, they begin the seasoning process that ends inside the historic cellars of the Antica Corte Pallavicina that date back to 1320.
Contact
Condition report
To request a Condition Report, please contact info@finarte.it
The department will provide you with a general report of the condition of the property described above. Please note that what Finarte declares with respect to the state of conservation of the objects corresponds only to a qualified opinion and that we are not professional conservators or restorers.
We urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. We always suggest prospective buyers to inspect each lot to satisfy themselves as to condition during the exhibition days as indicated in the catalog.