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Recollections: Modern and Contemporary Art's Books and Documents

Thursday 16 July 2020, 04:30 PM • Rome

5

Libro d'artista - AA.VV.

Art in Cooking (without place), Unilever Bestfoods Italia, 2003 - 2005; 3 volumes 34.5x24.5 cm., Editorial binding in canvas, cover, pp. 96 (8) - 83 (13) - 90 (12).

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Information

Volume 1: cover illustrated with an installation by Flavio Piras. Dishes and recipes by Gualtiero Marchesi, and Giancarlo Morelli. Works, furnishings and installations by Giorgio Atzori, Bruno Munari (some "forks"), Marco Gorini and Flavio Piras, B. Taut. Texts by I. Galli, W. Gallo, L. Garofalo, S. Garofalo, A. Lanero, D. Paolini, F. Piras; Volume 2: cover illustrated with an installation by Flavio Piras. Recipes by Emanuele Dimasi, Pietro Leemann, Michele Leonardi. Works, furnishings and installations by Ferran Adrià, André Kertèsz, Pietro Leemann, Peter Lentz, Irving Penn, Flavio Piras, Miguel Sanchez Romera, Daniel Spoerri, Robert Therrien. Texts by A. Cane, I. Galli, W. Gallo, L. Garofalo, S. Garofalo, A. Lanero, P. Leemann, D. Paolini, F. Piras, B. Rossi; Volume 3: illustrated cover with an installation by Flavio Piras. Dishes and recipes by Gianluca Ortu, Michele Leonardi, Pietro Leemann, Massimo Bottura. Works, furnishings and installations by Massimo Bartolini, Vanessa Beecroft, Massimo Bottura, Marco Ferreri, Damien Hirst, Erik Majer, Flavio Piras, Maddalena Prini, Ettore Sottsass, Riho Tiivel. Texts by S. Baal, F. Cascino, E. Corsi, E. Di Mauro, W. Gallo, L. Garofalo, S. Garofalo, A. Lanero, P. Leemann, D. Paolini, F. Piras. Heading with the three volumes each with wooden case and accompanied by a multiple: the first volume is accompanied by a tiny artist booklet 4x6.5 cm. by Flavio Piras "Movement in the kitchen", bound with a small screw and a bolt; the second volume from a nib with a wooden handle, to symbolize oil writing; the third from a tin box in the form of anchovy "Perfume of anchovy caught in the Cantabrian Sea

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Condition report

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